Pomegranate Glazed Quail With Dried Cherries And Walnuts | | Weber recipes | Weber IE

Ingredients

• 3 tbsp pomegranate black treacle
• 3 tbsp balsamic vinegar
• 2 tbsp fresh thyme, finely chopped
• 3/4 tsp sea salt
• 1/2 tsp crushed red chilli flakes
• 240 ml/8 fl oz extra-virgin olive oil
• 8 whole quail, backbones and wing tips removed, butterflied
• Sea salt
• Ground black pepper
• 1 large handful oak wood chips, soaked in water for at least 30 minutes
• SALAD
• 1 heart of cos lettuce,cut crossways into thin strips
• 75 g/3 oz dried tart cherries, roughly chopped
• 50 g/ 2 oz walnuts, coarsely chopped