Whole Snapper Mediterranean Style - OZ Braai
Now here is a good example of what makes the Camp Braai so versatile. Harry from Fire to Fork braai'ed a freshly caught snapper in the Camp Braai over some medium coals. The hardest part of this...
Ingredients
- Pan sized Snapper or other white fleshed fish
- A loaf of crusty bread
- 1 bulb of garlic
- Sprig of flat leaf parsley
- Course salt and pepper
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