Whole Snapper Mediterranean Style - OZ Braai

Whole Snapper Mediterranean Style - OZ Braai

www.ozbraai.com.au

Now here is a good example of what makes the Camp Braai so versatile. Harry from Fire to Fork braai'ed a freshly caught snapper in the Camp Braai over some medium coals. The hardest part of this...

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Ingredients

  • Pan sized Snapper or other white fleshed fish
  • A loaf of crusty bread
  • 1 bulb of garlic
  • Sprig of flat leaf parsley
  • Course salt and pepper

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