Roasted Beets, Roasted Radishes, Beet Greens and Goat Cheese with Quinoa - Auntie Chatter

Ingredients

• 2 – 3 medium beets (purchase with greens attached)
• 1 bunch radishes
• olive oil
• salt and pepper
• 1 cup red or white quinoa, dry (will yield approx 3 cups cooked)
• 2 TB olive oil
• 1 sweet onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 TB balsamic vinegar
• 1 bunch beet greens, thinly sliced
• 2 TB pine nuts, toasted
• 1/4 cup goat cheese, crumbled
• 1 1/2 TB balsamic vinegar
• 1 1/2 TB olive oil