How to make Ginataang Langka With Malunggay And Dilis Recipe
Ginataang Langka with Malunggay and Dilis is a Filipino dish made with unripe jackfruit, moringa leaves, and dried anchovies cooked in coconut milk. This creamy and flavorful dish is a popular...
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- Ginataang Langka With Malunggay And Dilis Recipe
- How to cook Ginataang Langka With Malunggay And Dilis Recipe
- Ingredients of Ginataang Langka With Malunggay And Dilis Recipe
- Instructions for Ginataang Langka With Malunggay And Dilis Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2/3 cup Unripe Jackfruit, Sliced
- 1/3 cup Malunggay Leaves
- 1/3 cup Dried Anchovies
- 2/3 clove Cloves Garlic, Minced
- 1/3 Small Onion, Chopped
- 2/3 cup Coconut Milk
- 2/3 tablespoon Cooking Oil
- As required Salt And Pepper To Taste
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