Tuna Antipasto Recipe

Ingredients

• 2 cans (12oz) of albacore tuna
• 3 tablespoons olive or vegetable oil
• 2 cups sliced stuffed olives
• 3 cloves garlic, crushed
• 2 cups pearl onions (small)
• 1 green bell pepper cut into small cubes
• 1 teaspoon of apple cider vinegar
• 1 1/2 cup frozen cut green beans
• 1 large carrot cut into small cubes
• 1 1/2 cup ketchup
• 1 can (8 oz) Spanish-style tomato sauce
• 1 can (8.5 oz) chopped tomatoes (stewed)
• 2 bay leaves