Cheesy Cauliflower Chowder – Fustini's Oils & Vinegars

Ingredients

• 1-2 tablespoons Fustini's Tuscan Herb olive oil
• 1 small onion, diced
• 3 celery stalks, chopped
• 3 small carrots, chopped
• 1 garlic bulb minced garlic,
• fresh sage, minced
• 1 1/2 cups diced cauliflower
• 4 small Yukon gold potatoes, diced
• 32 oz vegetable or chicken stock
• 3 tablespoons butter
• 1/4 cup flour
• 1/2 cup milk
• Kosher salt and freshly ground black pepper to taste
• cheese (as much as you want!)
• pepitas & croutons for garnish