Venison Sweet Potato & Parmesan Mash | Greendale Farm Shop
Ring the changes with a delicious venison steak – you’ll be glad you did! At first glance this recipe might seem like a bit of a faff, but it’s easier than it s
Ingredients
- 2 Greendale Venison Steaks
- 2-3 Sweet Potatoes (depending on size)
- 15g Parmesan Cheese
- Sea Salt and freshly ground Black Pepper
- Extra Virgin Olive Oil, for mash-drizzling
- 1 tbsp Light Olive Oil
- 100ml hot Beef Stock
- 1 tsp Redcurrant Jelly
- 250g Baby-Leaf Spinach , washed
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