Oriental Shrimp and Dip | Metro

Oriental Shrimp and Dip | Metro

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Ingredients

  • 2 cups (500 mL) fish stock
  • 1 small onion, chopped
  • 1 jasmine teabag
  • juice of 1 lemon
  • 340 lb (3/4 g) large raw shrimp, shelled and deveined, tail on

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