Oriental Shrimp & Eggs - Upper Arlington Public Library

Ingredients

• 1 1/4 pound fresh shrimp (or 1 lb. frozen)
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can bean sprouts (16-oz)
• 1/2 cup butter (or margarine)
• 1/2 cup celery (sliced)
• 1/2 cup green onion (chopped)
• 9 eggs
• 1/4 cup milk (or cream)