Bruschettas with Salted Codfish Mousse and Cherry Tomatoes - Trevalli Cooperlat
Trevalli - Prodotti caseari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trevalli.cooperlat.it.
Ingredients
- 300 gr rehydrated salted codfish ( without fishbone)
- 350 ml Trevalli Lactose-Free UHT Milk
- 150 g Evo oil
- 1 garlic clove
- Salt, black pepper
- 1 small loaf of bread (sliced)
- Parsley
- 200 gr cherry tomatoes
- Evo oil q.s.
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