Glunz Family Winery - Recipes - Mussels Mariniere

Ingredients

• 4 lbs mussels, washed and debearded
• 1 cup dry white wine
• 1/4 cup finely chopped shallots
• 1/2 tsp dry thyme, crushed
• 2 garlic cloves, crushed
• 1 pinch cayenne pepper
• 1/4 cup olive oil
• 3/4 cup heavy cream
• 2 tbsps fresh parsley, chopped fine
• salt if needed(mussels will be salty)
• warm rustic baguette