Beef Kebabs | James Beard Foundation
Jehangir Mehta serves these kebabs with chipotle mayo, but they’re also great with tzatziki, a refreshing Greek yogurt sauce.
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Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 tablespoon chile powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- Salt as needed
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