Roux
Experience the sizzle and flavor of Vietnamese bánh xèo in a convenient omelette—ideal for any meal of the day!
Ingredients
- 1 tbsp lime juice
- 2 tsp chili paste (such as sambal oelek)
- 4 large eggs
- 2 tsp fish sauce
- 2 tbsp coconut milk
- 1/4 tsp ground turmeric
- neutral cooking oil, like canola or grapeseed
- 1 small shallot or 1/2 large shallot, thinly sliced
- 2 cloves garlic, minced
More Like This
Vietnamese omelette by MOB Kitchen | Egg Recipes – British Lion Eggs
egginfo.co.uk
Roux
roux.app
Omelette baguette (bánh mì trứng ốp lết) | Matching Food & Wine
matchingfoodandwine.com
How to Prepare Bánh Xèo? Crispy Vietnamese Crepes!
how-to-guide.net
Bánh Xèo – Crispy Vientamese Pancakes - Great British Chefs
greatbritishchefs.com
Roux
roux.app
Roux
roux.app
Vietnamese Prawn Omelette Wrap | Egg Recipes
egginfo.co.uk