Roasted Brussels Sprouts and Cottage Cheese Recipe - Better Homes & Gardens Australia

Ingredients

• 500g Brussels sprouts, halved
• ½ cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 brown onion, finely sliced
• 4 cloves garlic, minced
• 4 sprigs sage, sliced, plus extra fried leaves, to serve
• 2 Tbsp oyster sauce
• Finely grated zest, juice of 2 lemons
• 1 cup cottage cheese
• ½ cup finely grated parmesan
• 48 wonton wrappers
• 125g unsalted butter, chopped
• ¼ cup walnuts, chopped