Beetroot pappardelle, goat cheese, poached egg & virgin sauce
Very fresh and vibrant vegetable recipe topped with an all-time classic sauce! Easy-to-use, the Spiral Slicer from Starfrit lets you cut like a chef and make pappardelles of any vegetable, in...
Keywords
- Beetroot pappardelle
- goat cheese
- poached egg & virgin sauce
Ingredients
- 4 Red Beetroots, cooked
- 5 ½ oz Goat cheese Bûchette
- 8 sprigs Chives
- 1 Carrot
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