Lady Finger Torte from The Settlement Cook Book by Lizzie Black Kander
Beat yolks and sugar very light, until lemon colored. Add the rest of the ingredients, the beaten whites last. Bake in two layers, in slow oven, 40 minutes. Spread Nut Filling, No. 2, between layers.
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Ingredients
- Pinch salt
- 5 eggs, whites
- 2 tablespoons brandy
- 1 cup grated almonds
- 1½ cups granulated sugar
- 9 large or 11 stale lady fingers, rolled fine
- 6 eggs, yolks
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