Karmeliter Torte from The Settlement Cook Book by Lizzie Black Kander
Beat the eggs well with Dover beater, add sugar and beat again until very light, then add the other ingredients and stir well. Bake one hour in a moderate oven. Ice if desired, with Lemon Frosting.
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Cooking tools:
- Egg beater
- Mixing bowl
- Spoon
- Oven
- Cake pan
Ingredients
- 2 cups flour
- 1 lemon, grated rind
- 6 bitter almonds, grated
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 2 yolks of eggs
- 9 whole eggs
- 1 lb. almond, blanched and grated
- 1½ cups sugar
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