Almond Torte with Lady Fingers from The Settlement Cook Book by Lizzie Black Kander
Put sugar in a bowl and beat in each egg separately, beat in all ¾ hour; then add almonds and grated lady fingers. Bake in a spring form, in a moderate oven 1¼ to 1½ hours. Bake 3 days before...
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Ingredients
- 2 teaspoons cornstarch
- 2 cups milk
- 1 cup grated lady fingers, mixed with 1 teaspoon baking powder
- ¾ lb. grated almonds, unblanched
- 1½ cups (¾ lb.) sugar
- 10 eggs
- 2 yolks of eggs
- A little vanilla
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