Filbert Torte from The Settlement Cook Book by Lizzie Black Kander
Beat yolks and sugar until very light, add bread crumbs and the rest of the ingredients in order, the beaten whites last. Bake in a slow oven 40 to 45 minutes, in a spring form. Frost with Nut Fros...
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Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Cake pan
- Spatula
- Serving platter
Ingredients
- ½ cup bread crumbs
- 1½ cups powdered sugar
- 1 lemon, grated rind
- Juice of ½ lemon
- ½ lb. grated filberts or hazelnuts
- 8 whites of eggs, beaten stiff
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