Spaghetti Carbonara with Poached Egg | Recipes | Lee Kum Kee Home | HONG KONG

Spaghetti Carbonara with Poached Egg | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Plate

Ingredients

  • Spaghetti 200 g
  • Bacon 75 g
  • Onions 50 g
  • White mushrooms 3-4 pcs[sliced]
  • Shredded mozzarella cheese 20 g
  • Fresh cream 100 mL
  • Dash of salt
  • Egg 1 pc,
  • Dash of Lee Kum Kee White Vinegar
  • Olive oil 2 Tbsp.
  • Minced coriander as desired
  • Lee Kum Kee Concentrated Chicken Broth 1 tsp.

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