Spaghetti Carbonara with Poached Egg | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Colander
- Plate
- Skillet
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 200 g Spaghetti
- 75 g Bacon
- 50 g Onions
- 3-4 pcs White mushrooms [sliced]
- 20 g Shredded mozzarella cheese
- 100 mL Fresh cream
- 1 pc Egg
- 2 tbsp Olive oil
- Dash of salt
- Dash of Lee Kum Kee White Vinegar
- Minced coriander as desired
- 1 tsp Lee Kum Kee Concentrated Chicken Bouillon
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