Miso Carbonara | Recipes | Lee Kum Kee Home Canada
A creamy and quick-to-make Miso Carbonara recipe with a twist! The umami of oyster sauce and miso harmoniously blended into this classic Italian dish.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Skillet
- Colander
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 eggs and 2 egg yolks
- 400 g spaghetti
- 200 g diced pancetta
- additional grated parmesan, for topping
- chopped parsley, for garnish
- 2 Tbsp. miso paste
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 100 g grated parmesan cheese
- ½ tsp. ground black pepper
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