Bombay Alloo - Curry Passion
Bombay Alloo Cooking Time: 20 minutes Serves: 4 Ingredients: 300 gm of peeled or baby potatoes long ginger, finely chopped 1 tsp cumin seeds 2 oz pasata or half
Ingredients
- 300 gm of peeled or baby potatoes
- long ginger, finely chopped
- 1 tsp cumin seeds
- 2 oz pasata or half tin of chopped tomatoes
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 1 tsp mixed spices (if you can’t get them then mix fennel seed and fenugreek seeds and onion seeds, equal quantities)
- 1 tbsp garam masala
- 1 tsp salt
- 2 garlic cloves, crushed
- 2 fresh green chillies, freshly chopped
- 4 tbsp sunflower or vegetable oil
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