Bombay Alloo - Curry Passion

Bombay Alloo - Curry Passion

www.currypassion.com

Bombay Alloo Cooking Time: 20 minutes Serves: 4 Ingredients: 300 gm of peeled or baby potatoes long ginger, finely chopped 1 tsp cumin seeds 2 oz pasata or half

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Ingredients

  • 300 gm of peeled or baby potatoes
  • long ginger, finely chopped
  • 1 tsp cumin seeds
  • 2 oz pasata or half tin of chopped tomatoes
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp mixed spices (if you can’t get them then mix fennel seed and fenugreek seeds and onion seeds, equal quantities)
  • 1 tbsp garam masala
  • 1 tsp salt
  • 2 garlic cloves, crushed
  • 2 fresh green chillies, freshly chopped
  • 4 tbsp sunflower or vegetable oil

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