Baked Pork Spring Rolls with Blueberry Dipping Sauce | BC Blueberry Council

Ingredients

• 1 lb (450 g) Lean ground pork
• ¼ cup (30 g) Green onion, sliced
• 1 tbsp (10 g) Ginger, minced
• 1 tbsp (10 g) Garlic, minced
• 2 tbsp (30 ml) Hoisin sauce
• 2 tsp (10 ml) Soy sauce
• 1 tsp (5 ml) Chili paste (Sambal Oelek)
• 1 tsp (5 ml) Rice vinegar
• 1 tsp (5 ml) Pepper
• ½ tsp (2.5 ml) Salt
• 12 Wheat-based spring roll pastry sheets – 8 x 8”, thawed
• ¼ cup (60 ml) Grapeseed oil
• 1 cup (150 g) B.C. blueberries - fresh or frozen
• ¼ cup (60 ml) Honey
• 1 tbsp (15 ml) Chili paste (Sambal Oelek)
• 1 tbsp (15 ml) Lime juice
• 1 tbsp (15 ml) Cilantro – fresh, chopped