Moo Shu Veggie Rolls with Plum Sauce - Brand New Vegan
By reader request, these Moo Shu Veggie Rolls are my take on a take-out favorite, with not only homemade Plum Sauce but oil-free wraps as well.
Ingredients
- oil-free potato wraps recipe
- 1 lb plums
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 Tbs low-sodium soy sauce
- 1 Tbs minced ginger
- 1 tsp minced garlic
- 1/4 tsp 5 spice powder
- 1/8 tsp ground cloves
- 1 cinnamon stick
- 3 green onions (white and green parts separated)
- 1 poblano pepper, cut into matchsticks
- 1/2 red bell pepper, cut into matchsticks
- 1/2 cup shredded carrots
- 8oz shiitake mushrooms, cut into strips
- 2 tsp garlic, minced
- 1 tsp ginger, minced
- 2 cups napa cabbage, shredded into strips
- 2 Tbs plum sauce or hoisin
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