Andouille Sausage, Shrimp, Mustard Sauce - Waterfront Seafood
Our Andouille Sausage and Shrimp with Creole Mustard Sauce is a robust dish of shrimp and sausage in a tasty sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at waterfrontseafoodmarket.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb uncooked, peeled deveined large shrimp
- 1 Tbsp Creole or Cajun seasoning
- 2 Tbsp vegetable oil, divided
- 1 lb andouille sausage, cut crosswise on diagonal into ¾ inch thick pieces
- 1 large onion, halved and thinly sliced
- 1 large red bell pepper, cut into 1/3 inch wide strips
- 1 Tbsp chopped fresh thyme
- 1 cup low fat chicken broth
- 5 Tbsp creole mustard
- 2 tsp red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce Recipe
recipezazz.com
Creole Pasta with Shrimp and Andouille Sausage
munchploits.com
Shrimp and Andouille Jambalaya - www.scliving.coop
scliving.coop
Shrimp Gumbo with Andouille Sausage | Food Stuff
foodstf.com
Shrimp Remoulade Pasta Salad | Food Stuff
foodstf.com
Cajun Seafood and Andouille Sausage Gumbo | Food Stuff
foodstf.com
Cajun Shrimp Pasta with Andouille Sausage Recipe - Spicy & Creamy
recipesbyclare.com
Louisiana Seafood Gumbo with Shrimp, Crab and Andouille Sausage
ioanacooks.com