Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage
Dive into the rich and spicy flavors of Jambalaya Pasta with Creamy Creole Sauce. This dish is a delightful fusion of tender shrimp, juicy chicken, and smoky Andouille sausage, all tossed with rotini...
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Ingredients
- Water 0.5 qt
- Kosher Salt 0.27 oz
- Rotini Pasta 2.5 oz
- Tail-Off 21/25 Shrimp 5 ea
- Boneless, Skinless Chicken Breast 1.76 oz
- Andouille Sausage 1.7 oz
- Kosher Salt 0.03 oz
- Blended Oil (75% Canola, 25% Olive) 0.33 oz
- Extra Virgin Olive Oil 0.04 oz
- Peeled Garlic 0.03 oz
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