Pot roasted saddle of venison with mushrooms and asparagus - Shooting UK
Try Pot Roasted Saddle Venison from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 2½b (1.2kg) saddle of venison
- 450g mushrooms (any type available)
- ½ bottle red wine
- 300ml game stock or beef if game
- 30 asparagus spears
- 1 large leek
- 4 cloves garlic
- Juice of ½ lemon
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