Orange and roasted plum tart
Ingredients Method 1.Grease 19cm x 27cm rectangular loose-based flan tin or 26cm springform tin. 2.Process flour, icing sugar and butter until crumbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Hand mixer
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Plastic wrap
- Chef's knife
- Cooling rack
Ingredients
- 1 1/2 cup (225g) plain flour
- 1/4 cup (40g) icing sugar
- 125 grams cold butter, chopped
- 2 egg yolks
- 1 tablespoon iced water
- 500 grams cream cheese, softened
- 1 tablespoon orange rind, finely grated
- 2/3 cup (150g) caster sugar
- 2 eggs
- 1/2 cup (120g) sour cream
- 2 tablespoons plain flour
- 1/3 cup (80ml) orange juice
- 8 small_piece (560g) plums, quartered
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
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