Thai Basil Chicken - JFC International

Ingredients

• 2 tsp. Dynasty oyster sauce
• 2 tsp. Dynasty Fish Sauce
• 1 tsp. Kikkoman Soy Sauce
• 1 tsp. dark soy sauce
• 1 tsp. sugar
• 2 Tbsp. water
• 1 ½ Tbsp. vegetable oil
• 2 garlic cloves, minced
• 1 Thai chili
• 1 red bell pepper, julienne
• 7 oz. chicken thighs, cut into bite size pieces
• 1 cup Thai basil leaves
• sliced green onion, for garnish