Chorizo Recipes - Vallarta Supermarkets : Vallarta Supermarkets

Ingredients

• 1 ounce vegetable oil
• 1 ounce fresh chopped garlic
• 8 ounces onions diced
• 16 ounces Mexican Chorizo, casings removed
• 24 ounces Yukon Potatoes, cut into 1” cubes and fried
• 2 ounces pico de gallo (for garnish)
• 1 ounce sour cream (for garnish)
• 16 ounces Chorizo, casing removed
• 16 ounces Velveeta Cheese, cut into small pieces
• 1 cup Mild Rotel Tomatoes, drained
• 1 ounce Fresh Jalapeño, seeded and diced
• 1 cup Milk
• ½ cup Mild Cheddar Cheese, cut into pieces