Chile Lime Salmon Tacos – Papa Jacks Marinades

Ingredients

• 1 lb fresh salmon, cut into 1-inch cubes
• 1/4 cup Papa Jack's Fin & Feather Marinade
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 1 tablespoon olive oil (if air frying) or cooking spray (if broiling)