Chile Lime Salmon Tacos

Chile Lime Salmon Tacos

www.papajacksmarinades.com

Chile Lime Salmon Tacos These Chile Lime Salmon Tacos are a burst of flavor with marinated salmon, spicy chili seasoning, and a fresh black bean salsa. Perfect for a quick and delicious meal!...

View full recipe on www.papajacksmarinades.com

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Cooking tools:

  • Air fryer
  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooking spray
  • Mixing bowl
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Microwave
  • Tongs
  • Spoon
  • Microplane
  • Juicer
  • Kitchen towel

Ingredients

  • 1 lb fresh salmon, cut into 1-inch cubes
  • 1/4 cup Papa Jacks Margarita Lime Time Marinade
  • 1 tablespoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Salt
  • pepper
  • 1 tablespoon olive oil (if air frying) or cooking spray (if broiling)
  • 1 cup cooked black beans (canned or freshly cooked)
  • 1 medium tomato, diced
  • 1/4 red onion, finely diced
  • 1/2 cucumber, diced
  • 1-2 jalapeños, finely diced (adjust to heat preference)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Soft flour tortillas (about 8)
  • Lime wedges for serving
  • Honey (optional, for drizzle)

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