Chile Lime Shrimp Tacos with Creamy Salsa | HERDEZ® Brand
Treat your family to these colorful Chile Lime Shrimp Tacos with Creamy Salsa for dinner tonight! Chile powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made...
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Cooking tools:
- Mixing bowl
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- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1/4 cup
- 1/4 cup mayonnaise with lime juice (mayonesa)
- 1/4 cup HERDEZ® Salsa Casera (Mild, Medium or Hot)
- 1 tablespoon chile powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 6 (6-inch) corn or flour tortillas, warmed or grilled
- Cabbage/lettuce, shredded
- Avocado, chopped
- Tomatoes, diced
- Cilantro, chopped
- Lime wedges
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