Marinated Roasted Peppers with Capers and Mozzarella
Serving Size: 4 Cups Ingredients 6 bell peppers (if you can get a mix of colors, go for it) 1/4 cup red wine vinegar 1 clove garlic, minced to taste salt freshly ground black pepper, to taste 2...
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Ingredients
- 6 bell peppers (if you can get a mix of colors, go for it)
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- to taste salt
- freshly ground black pepper, to taste
- 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
- 2 Tablespoons capers, drained
- 2 Tablespoons flat-leaf parsley, chopped (optional)
- 1/2 pound ball of mozzarella, sliced
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