Marinated Sweet Peppers with Capers and Mozzarella
Marinated Sweet Peppers with Capers and Mozzarella Recipe from: Smitten Kitchen, by Deb Perelman Although our summer veggies are great eaten raw, cooking them
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Ingredients
- 6 sweet peppers, any variety
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons capers, drained
- 2 tablespoons flat leaf parsley, chopped
- 1/2 lb. ball of mozzarella, sliced
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