Zesty Crispy Fish Tacos with Cilantro Lime Slaw Recipe - Dave's Grill

Ingredients

• 1 lb (453 grams) white fish fillets (such as cod or tilapia)
• 1 cup (120 grams) all-purpose flour
• 1 cup (240 milliliters) buttermilk
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional for a little heat)
• Salt, to taste
• Black pepper, to taste
• Vegetable oil for frying
• 2 cups (200 grams) shredded cabbage (green or purple)
• ¼ cup (15 grams) fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons mayonnaise
• ½ teaspoon honey
• 8 small corn or flour tortillas, warmed
• Lime wedges, for serving
• Sliced avocado
• Diced tomatoes
• Cotija cheese