Frango à Brás Recipe (Chicken, Potatoes and Eggs) | Food From Portugal
This creamy Frango à Brás recipe is super easy to make! It's a tasty variation of the famous and traditional Bacalhau à Brás!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 600 grams (1 1/3 pounds) chicken cut into pieces
- 600 grams (1 1/3 pounds) potatoes
- 50 ml (1/4 cup) olive oil
- 1 egg
- 1 to 2 egg yolks
- Nutmeg (to taste)
- Pepper (to taste)
- 2 cloves of garlic
- 1 medium onion
- Coriander (to taste)
- 1 small onion to cook the chicken
- Salt (to taste)
- Vegetable oil for frying
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