Bacon "à Brás" Recipe | Food From Portugal
Have a lunch with friends and want to prepare a tasty, different and innovative meal? This bacon à Brás recipe is the perfect one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 150 grams (5 1/3 ounces) raw bacon
- 700 grams (1 1/2 pounds) potatoes
- Pepper (to taste)
- Parsley (to taste)
- 1 whole egg
- 1 egg yolk
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Salt (to taste)
- Vegetable oil for frying
More Like This
Burgers with Egg and Bacon Recipe | Food From Portugal
foodfromportugal.com
Salsicha à Brás (Sausage, Potatoes and Eggs) Recipe | Food From Portugal
foodfromportugal.com
Frango à Brás Recipe (Chicken, Potatoes and Eggs) | Food From Portugal
foodfromportugal.com
Roasted pork loin with bacon Recipe | Food From Portugal
foodfromportugal.com
Bacalhau à brás - a super-easy portuguese cod recipe!
en.petitchef.com
Tuna, Potatoes and Eggs (Atum à Brás) Recipe | Food From Portugal
foodfromportugal.com
Traditional Bacalhau à Brás Recipe | ReallyEats
reallyeats.com
Leek, potatoes and eggs (Alho francês à Brás) Recipe | Food From Portugal
foodfromportugal.com