Recipe Bacalhau à Brás (Portuguese Codfish with Potatoes)
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Cooking tools:
- Deep fryer
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Colander
- Serving platter
Ingredients
- 500 g of salted cod
- 6 egg
- 4 tablespoons of sunflower oil
- 4 tablespoons of olive oil
- 12 firm-fleshed potato
- 2 onion
- 2 garlic clove
- 1 pinch of parsley
- 20 pitted black olive
- 1 frying oil
- salt (according to taste)
- pepper (according to taste)
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