Traditional Bacalhau à Brás Recipe | ReallyEats
Discover Bacalhau à Brás, a comforting Portuguese dish made with shredded codfish, onions, and potatoes. Perfect for bringing a taste of home to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 17 1/2 oz codfish (salted, soaked and shredded)
- 4 medium potatoes (julienned)
- 1 large onion (finely sliced)
- 4 cloves garlic (minced)
- 6 eggs
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley (chopped (for garnish))
- Black olives (optional, for garnish)
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