Bacalhau à Brás Recipe (Portuguese Cod with Eggs and Potatoes)
Learn how to make Bacalhau à Brás, a traditional Portuguese cod recipe prepared with salt cod, crispy potatoes, and creamy eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 750 grams (1 2/3 pounds) salt cod, soaked for 24 hours
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 700 grams (1 1/2 pounds) potatoes
- 2 to 3 eggs
- 1 egg yolk
- Salt (to taste)
- 1/2 teaspoon black pepper
- Coriander (to taste)
- Vegetable oil for frying
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