Fresh Orange Cream Tart | La Cucina Grandinetti

Ingredients

• 1 to 1-1/3 cups sugar
• Grated zest of 3 oranges
• Grated zest of 1 lemon
• 4 large eggs
• Scant 3/4 cup fresh blood-orange juice or Valencia orange juice
• 3 tablespoons fresh lemon juice
• 1-1/4 teaspoons unflavored gelatin
• 1 tablespoon cold water
• 2-3/4 sticks (11 ounces) unsalted butter, cut into tablespoon-size pieces, at room temperature
• 1 recipe for Sweet Tart Dough for 9-inch tart pan
• 3 orange segments, for decoration
• 1/3 cup quince or apple jelly mixed with ½ tsp of water, for glazing