Green Shakshuka Recipe - How To Make Green Shakshuka
Green Shakshuka From Delish.com Replaces Tomatoes with Tomatillos for a delicious twist.
Keywords
- breakfast
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 lb. fresh tomatillos, husks removed
- 3 1/2 tbsp. extra-virgin olive oil, divided
- Kosher salt
- 1 large bunch Swiss chard
- 1 medium onion chopped
- 1 jalapeño, minced (optional)
- 3 cloves garlic, minced
- Freshly ground black pepper
- 1/2 c. roughly chopped parsley
- 1/2 c. roughly chopped cilantro, plus more for garnish
- 6 large eggs
- 1 avocado, sliced for garnish
- Cotija cheese
- Warm tortillas or crusty bread for serving
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