Chicken & Mushroom Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 300g Chicken thigh
• 2 spring onion
• 200g fresh mushrooms (assorted or any variety)
• a thumb-size piece of ginger
• 1 ½ tbsp light soy sauce
• 1 tsp sesame oil
• ½ tbsp corn flour
• 2 pinches of sugar
• 1 ½ tbsp oyster sauce
• 2 tbsp rice wine
• 2 tablespoons/ 2 capfuls of Shaoxing Rice Wine
• 1 tsp sugar
• 30ml hot water (or a generous splash)
• Pinch of sugar