Hor Mok Talay - In Chef Mode
Thai Seafood Pudding with Red Curry & Coconut Milk—blended shrimps, squid, snapper, coconut milk, red curry, and more create a light yet flavorful dish. Perfect for seafood lovers!
Ingredients
- 50g Shrimps
- 50g Squid
- 50g Red Snapper
- 100ml Coconut Milk
- 40g Red Curry Paste
- 5g Kaffir Lime or Basil Leaves
- 20g Fish Sauce
- 20g Sugar
- 4pcs Cha-Plu Leaves (or any salad leaves)
- For the salad
- 50g Asian Bok Choy
- 10g Fresh Shallots
- 5g Spring Onions
- 5g Lime or Basil Leaves
- 5g Coriander
- 5g Red Chillies
- 20ml Fish Sauce
- 10ml Lemon Juice
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