Thai Coconut Curry Shrimp - Sumptuous Repast
This is a recipe Winston and Sherri made for us. We tried to use it at our wedding, but in the large quantity it didn't thicken properly, so don't try that :-)
Ingredients
- 1 can coconut milk
- 2 tbsp fish sauce
- 2 tsp sesame oil
- 2 tsp thai red curry paste
- 1 lb raw large shrimp, peeled & deveined
- 1 red pepper, slivered
- 1 cup fresh pea pods, cut in half diagonally
- mango slices
- green peas
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