Roasted Eggplant with Tahini & Date Syrup by hollysbestlife
Smoky roasted eggplant drizzled with creamy tahini and sweet date syrup. A perfect balance of rich, nutty flavors—delicious as a side or main! 🌱✨
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Ingredients
- 4 whole Eggplant
- 1/4 cup JoĂŁo's Arbosana Extra Virgin Olive Oil - Wildly Virgin
- 2 tsp Cumin, Ground
- 1 tsp Smoked Paprika
- 1 pinch Salt and Pepper
- .25 cup Tahini
- 1 Tbsp Lemon Juice
- 1 clove Garlic
- 1 Tbsp Coconut Aminos
- 1 tsp Medjool Date Syrup
- 2 Tbsp Medjool Date Syrup
- 1 Tbsp Parsley
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