Siberian Pelmeni Russian Meat Dumplings Recipe - Gala in the kitchen
Experience the tradition of Siberian Pelmeni, Russian meat dumplings, perfect for cold winter days. A family recipe passed down through generations, easy to freeze and enjoy anytime. Share the...
Ingredients
- 700 g – flour
- 2 eggs
- 260 ml of water (warm water 30°C)
- 15 g salt
- 400g ground beef
- 400g ground pork
- 100g onion puree
- 1 tablespoon dry parsley and dill
- 100g water
- 1/2 teaspoon sugar
- 20g salt
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