Pasta Al Forno with Creamy Sauces and Cheesy Topping
Golden baked pasta with creamy tomato Alfredo blend, gooey cheese layers, and crisp breadcrumb topping. Perfect for cozy gatherings.
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Ingredients
- 1 lb rigatoni pasta
- 32 oz tomato or marinara sauce
- 15 oz Alfredo sauce
- 1/2 cup fontina cheese, shredded
- 1/2 cup ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 4 cloves garlic, minced
- Fresh parsley, chopped (optional)
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